Princess and the Frog Cake

 

 

Princess and the Frog cake was made using the frozen buttercream transfer technique instead of the piping technique used in Wilton Course 1 Lesson 2.

 

I found a coloring page of Princess Tiana.  I traced the picture using a black sharpie so that the picture would show through on the other side of the paper.  I turned the picture over to the transverse side and taped it to the back of a cookie cutter sheet.  I then covered the picture with wax paper and piped the outline with black icing.  I filled in the colors with brown, red, and green icing.  I completely covered the back with white icing.  The picture was placed in the freezer for about 90 minutes.  After it was completely frozen, I placed the picture on top of the cake and outlined the design in white and placed  the green zigzag border taught in lesson 2 around the cake using Wilton Tip 18.